Charcuterie & Cheese
Mesclun Green
With strawberries, walnut, crumbled feta cheese, seasoned croutons, apple cider and white balsamic vinaigrette
Beef Short Ribs & Roasted salmon
Sous vide boneless beef short ribs with truffle-herb butter and roasted salmon with dill pesto, petit baton of root vegetables and smashed creamer potatoes
* Add $12 per person to substitute salmon with lobster tail
Heart-Shaped Ravioli
Stuffed with spinach and cheese, toasted pine nuts, parmesan cheese and cream sauce
Choice of One Dessert
Warm chocolate lava cake or crème brûlée cheese cake with macerated berries
Dinner Rolls and Dairy Butter
Enhancements
Prosecco
30
Baked Lobster Tail with Bearnaise Sauce (each)
18
Mesclun Green & Strawberry Salad (portion for 4)
18
Caesar Salad (portion for 4)
18
Mediterranean Salad (portion for 4)
18
Roasted Butternut Squash & Heirloom Carrots Soup
15
Macaroni & Cheese (kids portion)
10
Chicken Fingers & Fries (kids portion)
10
*Subject to availability. Prices do not include tax or gratuities.