Festive Prix Fixe Lunch

Local hydroponic spring mix, baby arugula, frisée, roasted peach, smoked honey roasted wall nuts, caramelized grapes, crumbled goat cheese, cranberry vinaigrette

Grilled black angus top sirloin steak, shiraz and green peppercorn reduction, seasonal vegetables, whipped Yukon gold potatoes

Grilled salmon, miso glaze, sesame seeds, aromatic rice, vegetable stir-fry 

Roasted butternut squash ravioli, baby kale, parmesan, sage-garlic butter sauce