3-course dinner
Monday December 7th until Friday December21st
Available for groups of 20 to 40 people
$65/person
For reservations, email restaurants@sheratonparkway.com.
For 40+ people, email catering@sheratonparkway.com
Haven greens, baby arugula, frisée, roasted peach, smoked honey roasted walnuts, caramelized grapes, crumbled goat cheese, cranberry vinaigrette
Roasted butternut squash, cinnamon and nutmeg spiced gala apple, chives
Grilled triple-A beef tenderloin, herb-onion black garlic butter, red wine reduction, seasonal vegetables, whipped Yukon gold and parsnip
Pan-roasted black cod, miso glaze, toasted sesame seeds, aromatic rice, vegetable stir-fry
Slow braised veal osso bucco, gremolata crust, seasonal vegetables, whipped Yukon gold potato
Grilled plant-based chicken and salmon, cauliflower rice risotto, heirloom baby carrots, chimichurri sauce
Served with freshly brewed coffee and tea
* Subject to availability. Prices do not include Menu price is subject to 15% gratuities and 13% HST. Reservations required for all festive events. All other beverage charges will be additional.
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