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Signed in as:
filler@godaddy.com
3-course dinner
Monday December 8th until Friday December19th
Available for groups of 20 to 40 people
$55/person
For reservations, email restaurants@sheratonparkway.com.
For 40+ people, email catering@sheratonparkway.com
Haven greens, baby arugula, frisée, roasted peach, smoked honey roasted walnuts, caramelized grapes, crumbled goat cheese, cranberry vinaigrette
Roasted butternut squash, cinnamon and nutmeg spiced gala apple, chives
Grilled NY steak, rosemary-onion black garlic butter, red wine and au jus reduction, seasonal vegetables, Yukon gold mash potatoes, chives
Kataifi wrapped Atlantic cod loin, garlic scape pesto, preserved lemon butter beurre blanc, seasonal vegetables, sweet and Yukon gold mashed potatoes, chives
Pan-roasted chicken supreme, natural jus, Niagara Chardonnay and thyme braised apricots, seasonal vegetables, parsnip mash, chives
Grilled plant-based chicken and salmon, cauliflower rice risotto, heirloom baby carrots, chimichurri sauce
Eggnog crème brûlée
Candy cane white chocolate mousse
Salted caramel mousse, chocolate ganache, honeycomb candy
Served with freshly brewed coffee and tea
* Subject to availability. Prices do not include Menu price is subject to 15% gratuities and 13% HST. Reservations required for all festive events. All other beverage charges will be additional.
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