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    • Festive Prix Fixe Lunch
    • Christmas Eve Dinner
    • Christmas Day Brunch
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    • Christmas Table d'Hôte
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    • Home
    • Daily Specials
    • Breakfast
    • Menu
    • Drinks
    • Holidays
      • Festive Prix Fixe Lunch
      • Christmas Eve Dinner
      • Christmas Day Brunch
      • New Year's Eve Dinner
      • Christmas Table d'Hôte

Signed in as:

filler@godaddy.com

  • Home
  • Daily Specials
  • Breakfast
  • Menu
  • Drinks
  • Holidays
    • Festive Prix Fixe Lunch
    • Christmas Eve Dinner
    • Christmas Day Brunch
    • New Year's Eve Dinner
    • Christmas Table d'Hôte

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CHRISTMAS EVE DINNER BUFFET

THURSDAY DECEMBER 24TH


$69* per Adult, $29* per Kid (5-10 yrs) 


Two 90 minute seating times at 5:00 pm and 7:00 pm

Reservations required through OpenTable

book my table

SALAD BAR & SALADS

Beet Root Salad

Red onion, Gala apples 

Caprese salad

Heirloom Tomatoes, fresh Mozzarella, Basil and Balsamic glaze 

Mushroom & Grilled Pepper Salad

Mediterranean Platters

Assorted Bread

Baguettes, Focaccia, Dinner rolls, Corn bread 

Charcuterie & Cheese Board

Local cured meats

Local and international cheeses

Seafood Antipasto Platter

Shrimps, scallops, mussels, calamari, red bell pepper, celery, lemon vinaigrette 

Shrimp Cocktail Platter

Local cured meats

Local and international cheeses


Action Stations

Carving Station

Roast Beef

Slow-roasted beef, carved to order and served with mini Yorkshire pudding and rich natural jus.

Roast Stuffed Turkey 

Tender roast turkey with savory stuffing, served with house gravy and cranberry sauce.and stuffing

Asian Noodles and Dim Sum Station

Made-to-order rice stick and chow mein noodles, wok-tossed with your choice of grilled chicken, tofu, or shrimp. Finished with your selection of flavorful sauces, including traditional Pad Thai sauce, house-made stir-fry sauce, or spicy chili-garlic oil edamame. 

Served with classic condiments of soy sauce, wasabi, and pickled ginger


Dim Sum Basket

A delicious assortment of steamed favorites featuring chicken siu mai, shrimp har gow, and mini BBQ pork buns. Served with lemon-soya dipping sauce and 

Sushi Station

Assortment of nigiri, maki rolls, and uramaki, handcrafted by our sushi chef. Accompanied by a selection of traditional Sunomono salads, including cucumber salad, seaweed salad, and in-shell edamame. Served with classic condiments of soy sauce, wasabi, and pickled ginger


HOT FOODS

Soup

 Wild mushroom velouté with truffle cream 

Wild and white rice pilaf

Root Vegetables and Aromatics 

BBQ pork back ribs

 with maple-mustard glaze 

Barbecue Chicken

Char Siu chicken with five-spice and coated with honey 

Roasted Atlantic salmon

 Yuzu Butter Sauce, Parsley 

Cajun deep-sea perch

Yuzu Butter Sauce, Parsley

Steamed Mussels

 White Wine Garlic Butter Sauce 

Scalloped Potatoes

 Fresh Thyme, Chopped Chives 

Butternut Squash Ravioli

Brown Butter-Sage Sauce 

Roasted Parsnips, Carrots, Brussel Sprouts, Red Pepper

 Maple Glaze 


SWEET TABLE & CHOCOLATE FOUNTAIN

Selection of Cakes

Yule Logs

Bread Pudding 

Stollen

Mincemeat Tarts

French Pastries

Selection mini ramekin desserts: Eggnog crème brulé, candy cane white chocolate mousse, salted caramel cheesecake, coconut mousse 

Jell-O Cups

Selection of Assorted Squares

Assorted Cookies, Christmas-Decorated Sugar Cookies

Chocolate Fountain with Seasonal Fruits, Marshmallows, and Rice Crispies


KIDS

Chicken Fingers

Cheese Pizza

French Fries

* Subject to availability. Prices do not include tax or gratuities. Reservations required for all festive events and guaranteed with a credit card at the time of booking online. A la carte dining will not be available with seasonal buffets and events. All other beverage charges will be additional. Should you need to cancel, update your OpenTable reservation directly.

Crave Restaurant

600 HIGHWAY 7, Richmond Hill, ON L4B 1B2

905-695-2828

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