NEW YEAR'S EVE 5-COURSE DINNER

 Ahi Tuna Cone   Ahi tuna, radish, cucumber, nori, togarashi, tobiko, black sesame cone

Shrimp Cocktail   Shrimp, pomegranate, remoulade, pineapple chips

House-Smoked Oyster Crostini   Smoked oyster, garlic and fine herbs goat cheese, pickled onion, crostini

Tarragon crème fraiche, chives

Watercress, frisée, roasted peach, smoked honey roasted walnuts, caramelized grapes, crumbled goat cheese, cranberry vinaigrette

Grilled grass-fed, naturally raised rib eye steak, rosemary-onion black garlic butter, red wine and au jus reduction, seasonal vegetables, Yukon gold mash potatoes, chives

Pan-roasted Vancouver Isle black cod, dill pesto, preserved lemon butter beurre blanc, seasonal vegetables, golden beets and potato mash, chives

Pan-roasted Ontario farm raised chicken supreme, Niagara chardonnay and thyme braised apricots, natural jus, butter poached PEI lobster tail, seasonal vegetables, parsnip mash, chives 

 Grilled Plant-Based Chicken and Salmon served with cauliflower rice risotto, heirloom baby carrots, and chimichurri sauce 

 Crispy meringue with berry coulis 

Served with freshly brewed coffee and tea