FATHER'S BRUNCH BUFFET

Roast Leg of Lamb

Roast Beef served with mini Yorkshire pudding and natural jus

 PEI Mussels Marinara sauce, Red curry sauce, Garlic butter sauce  

Soup: Cream of Ravine Farm Mushroom soup 

Piri piri Chicken  

Rainbow trout fillet, lemon butter dill sauce, leeks, capers, tomato  Barbecue pork ribs 

Yukon gold mashed potato  

Roasted heirloom carrots, parmesan cheese, balsamic glaze 

Saffron rice pilaf 

Penne pasta, broccolini, Portobello, field tomatoes, sundried tomato pesto  

Live Omelet station (Action Station) 

Eggs benedict 

Breakfast chicken sausage 

Smoked bacon 

Belgian waffles 

Salad Bar: Organic greens, Baby Kale, Romaine lettuce, Grape tomatoes, Cucumber, Julienne bell peppers, Toasted pumpkin seeds, Cranberry focaccia croutons, dried cranberries, Roasted walnuts, Parmesan cheese, Feta cheese.

Seafood salad 

Roasted mushroom salad 

Beets root salad, red onion, gala apple 

Tomato bocconcini salad 

Assorted bread display 

Charcuterie and Cheese Board  Mix of local cured meats Assorted local and inter

Chocolate bread pudding

Baked Mini Assorted Delights and Patisseries 

French pastries

Portuguese tart

Assorted Squares

Selection mini ramekin and shooter glass desserts: crème brulee, Tiramisu in shooter glass, lychee panna cotta, lemon meringue, mango mousse

Fruit Platters