Sunday June 20th
$60 /adult
$20/kids under 10 years
Coffee and Tea included
Seating times 11:00 am to 2:00 pm
Reserve your table on OpenTable below
Baby Boiled Lobster (one per adult, served tableside)
Pacific Snapper Fillet with chipotle fire-roasted tomato salsa and preserved lemon sauce
Braised Mussels with leeks, carrots, and tomato cream sauce
Mushroom Ravioli with baby spinach, braised grape tomatoes, and Parmesan cream
Yukon Gold Mashed Potatoes
Seasonal Vegetable Medley
Bacon Chicken Sausage
Scrambled Eggs
Breakfast Potatoes
French Toast
Cheese Omelet
Buttermilk Pancakes
Salad Bar
Half Lobster with Lemon
Shrimp Cocktail Smoked Fish
Seafood Salad
Mix of local cured meats platter
Assorted local and international cheese platter
Assorted dinner rolls and flat breads
Roasted butternut squash soup with candied ginger
Cakes, tortes, and flans
French pastries
Crème Brûlée
Tiramisu
Lychee Panna Cotta
Lemon Meringue
Mango mousse
Hot crossed bun
Mini donuts
Chocolate fountain with seasonal fruits, marshmallows, rice Krispies
Subject to availability. Prices do not include tax or gratuities.
Reservations required on OpenTable.
Should you need to cancel or modify your reservations, update directly through OpenTable.
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