Sunday April 20th
$75/adult
$19.99/kids under 10 years
Kids Easter sugar cookies decorating
Mimosa, coffee and tea included
Two 90-minute seating times at 11:00 am and 1:30 pm
Reserve your table on OpenTable below
Baby boil lobster (1 per adult, served at the table)
Pacific snapper fillet, chipotle-fire roasted tomato salsa, preserve lemon sauce
Braised mussels with leeks and carrots, tomato cream sauce
Mushroom ravioli, baby spinach, braised grape tomatoes, parmesan cream
Yukon gold mashed potato
Wild and white rice pilaf, thyme, coconut cream, parsnip, and carrots
Seasonal vegetable medley
Roast leg of lamb with mint sauce
Bone-in ham with apple sauce
Omelet station
Eggs benedict
Breakfast chicken sausage
Smoked bacon
Buttermilk pancakes
Assorted Danishes, muffins, and croissants
Salad Bar
Mushroom salad
Beets root salad, red onion, gala apple
Broccoli salad
Antipasto salad
Grilled octopus salad
Shrimp cocktail platter
Smoked fish platter
Mix of local cured meats platter
Assorted local and international cheese platter
Assorted dinner rolls and flat breads
Roasted butternut squash soup with candied ginger
Chicken fingers
Macaroni and cheese
French fries
Cakes, tortes, and flans
French pastries
Crème Brûlée
Tiramisu
Lychee Panna Cotta
Lemon Meringue
Mango mousse
Bread pudding
Jelly cups
Hot crossed bun
Mini donuts
Assorted cookies, Easter decorated sugar cookies
Chocolate fountain with seasonal fruits, marshmallows, rice Krispies
Subject to availability. Prices do not include tax or gratuities.
Reservations required on OpenTable.
Should you need to cancel or modify your reservations, update directly through OpenTable.
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