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Signed in as:
filler@godaddy.com
SUNDAY OCTOBER 12TH
$79* per Adult
$29* per Kid (5-10 yrs)
Two 90 minute seating times at 11:00 am and 1:30 pm
Haven greens, Power 4 blend, Romaine lettuce, Grape tomatoes, Cucumber, Julienne bell peppers, Toasted pumpkin seeds, Cranberry focaccia croutons, dried cranberries, Roasted walnuts, Parmesan cheese, Feta cheese, House balsamic vinaigrette, Honey Dijon mustard dressing, Caesar dressing
Red Onion, Gala Apple
Baguettes, focaccia, dinner rolls, corn bread
Mix of local cured meats
Assorted local and international cheese
Radish, cucumber, avocado, nori, shichimi togarashi, tobiko, black sesame cone, sweet chili sauce
Remoulade, watermelon radish and roasted pineapple
Fennel, rocket, Peruvian peppers, and lemon vinaigrette
Mini-Yorkshire pudding, natural jus
Gravy and cranberry sauce, and stuffing on the side
(1 per person, served at the table)
Lemon-butter sauce
Apple cider-mustard glaze, natural jus
Sundried tomato cream, parmesan, basil
White wine garlic-butter sauce
Brown butter-sage sauce
Yuzu butter sauce, parsley
Fresh thyme, chopped chives
Maple Glaze
Walnut, parmesan, crispy sage
Selection of Cakes
Pumpkin Pie
French Pastries
Mini Tarts
Selection mini ramekin desserts:
Crème Brûlée , Pumpkin Gingersnap Cheesecake, Apple Crumble, Lemon Meringue
Jell-O Cups
Selection of Assorted Squares
Assorted Cookies, Thanksgiving decorated Sugar Cookies
Warm Savory Bread Pudding, Whipped Cream
Chocolate Fountain, Seasonal Fruits, Marshmallows, Rice Crispies
Chicken Nuggets
Cheese Pizza
French fries
* Subject to availability. Prices do not include tax or gratuities. Reservations required for all festive events. A la carte dining will not be available with seasonal buffets and events. All other beverage charges will be additional. Should you need to cancel, update your OpenTable reservation directly.
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