THANKSGIVING BRUNCH BUFFET
SUNDAY OCTOBER 11TH
$69* per Adult
$29* per Kid (5-10 yrs)
Two 90 minute seating times at 11:00 am and 1:30 pm
SALAD STATION
Salad Bar
Haven greens, Power‑4 blend, romaine lettuce, grape tomatoes, cucumbers, julienne bell peppers, toasted pumpkin seeds, cranberry focaccia croutons, dried cranberries, roasted walnuts, Parmesan cheese, feta cheese, house balsamic vinaigrette, honey‑Dijon dressing, Caesar dressing
Beet Root Salad
Red Onion, Gala Apple
Caprese Salad
Heirloom tomatoes, fresh mozzarella, basil, balsamic glaze
Mushroom and Grilled Pepper Salad
Mediterranean & Seafood Platters
Mediterranean Platters
Seafood Antipasto Platter
Shrimp Cocktail Platter
Smoked Fish Platters
Charcuterie and Cheese Board
Mix of local cured meats
Assorted local and international cheese
Assorted Breads
Baguettes, focaccia, dinner rolls, corn bread
CARVING ACTION STATION
Roast Hip of Beef
Mini-Yorkshire pudding, natural jus
Roast Stuffed Turkey
Gravy and cranberry sauce, and stuffing on the side
Asian Noodles & Dim Sum Station (Action Station)
Made‑to‑Order Noodles
Rice sticks or chow mein noodles prepared to order, with your choice of grilled chicken, tofu, or shrimp. Sauces include pad Thai sauce, house stir‑fry sauce, and chili garlic oil.
Dim Sum Basket
Chicken siu mai, shrimp har gow, and mini BBQ pork steamed buns Served with lemon soya sauce and chili garlic oil
HOT FOODS
Wild mushroom velouté with truffle cream
Roast Chicken with Gravy
Slow‑roasted chicken served with classic pan gravy
BBQ Pork Back Ribs
Glazed with maple–mustard barbecue sauce
Steamed Mussels
White wine garlic-butter Broth
Butternut Squash Ravioli
Brown butter-sage sauce
Roasted Atlantic Salmon
Yuzu butter sauce, parsley
Scalloped Potato
Fresh thyme, chopped chives
Roasted Parsnips, Carrots, Celeriac, Brussels Sprouts
Maple Glaze
Wild & White Rice Pilaf
Aromatic blend of wild and white rice with root vegetables and herbs
BREAKFAST STATION
Eggs Benedict
Cheese Omelet
Breakfast Chicken Sausage
Smoked Bacon
Belgian Waffles
Baked Ham
Assorted Baked Mini Danish, Croissant and Muffins
SWEET TABLE
Selection of Cakes
Pumpkin Pie
French Pastries
Mini Tarts
Selection mini ramekin desserts:
Crème Brûlée , Pumpkin Gingersnap Cheesecake, Apple Crumble, Lemon Meringue
Jell-O Cups
Selection of Assorted Squares
Assorted Cookies, Thanksgiving decorated Sugar Cookies
Warm Savory Bread Pudding, Whipped Cream
Chocolate Fountain, Seasonal Fruits, Marshmallows, Rice Crispies
KIDS
Chicken Nuggets
Cheese Pizza
French fries
* Subject to availability. Prices do not include tax or gratuities. Reservations required for all festive events. A la carte dining will not be available with seasonal buffets and events. All other beverage charges will be additional. Should you need to cancel, update your OpenTable reservation directly.
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