MOTHER'S DAY BRUNCH IN RICHMOND HILL

Roast hip of beef, mini-Yorkshire pudding, natural jus 

Omelet 

Whole lobster (1 per adult, served at the table) 

Baby back ribs char sui

Pacific snapper fillet, lemon butter dill sauce, leeks, capers, tomato 

Shrimps and scallops, Thai curry sauce

Yukon gold mashed potato 

Roasted heirloom carrots, parmesan cheese, balsamic glaze

Vegetable biryani

Penne pasta, broccolini, Portobello, field tomatoes, sundried tomato pesto

Eggs benedict

Chicken sausage

Smoked bacon

Belgian waffles

Baked ham

Assorted Danishes, muffins, and croissants

Ahi-tuna, radish, cucumber, avocado, nori, shichimi togarashi, tobiko, black sesame cone, and sweet chili sauce

Lime and poppy-seed shrimp cocktail, melon, and iceberg lettuce

Maple-soya smoked salmon, strawberry, cucumber, rocket, and curry mustard-mayo

Seafood salad

Roasted mushroom salad 

Beets root salad, red onion, gala apple

Broccolini, caulilini, and chickpea salad

Tomato bocconcini salad

Mediterranean platter

Assorted breads

Charcuterie and Cheese

Cream of Ravine Farm Mushroom soup 

Chicken fingers

Macaroni and cheese

French fries

Selection of cakes, tortes, and flan

French pastries 

Crème brûlée

Passion fruit cheesecake

Lychee panna cotta

Lemon meringue

Jelly cups

Assorted squares and cookies 

Chocolate fountain with seasonal fruits, marshmallows, Rice Krispies