Sunday August 9 2026
$45.00/adult
$17.00/kids under 10 years
Coffee and Tea included
Seating time 11:00 am to 2:00 pm
Reserve your table on OpenTable below
Soup: Chef’s soup of the day
Grilled Beef Tenderloin • Chimichurri • Au jus
Piri Piri Chicken
Deep sea perch • Chipotle fire‑roasted salsa • Preserved lemon sauce
Sticky Asian barbecue pork ribs
Roast potato
Seasonal vegetable medley Penne pasta • Broccolini • Portobello • Grape tomatoes • Sundried tomato pesto
Scrambled Eggs
Breakfast Chicken Sausage
Smoked Bacon
Buttermilk Pancakes
Assorted Danish, Muffins, and Croissants
Salad Bar: Organic greens, baby kale, romaine lettuce, grape tomatoes, cucumber, julienned bell peppers, toasted pumpkin seeds, focaccia croutons, dried cranberries, roasted walnuts, Parmesan cheese, feta cheese, house balsamic vinaigrette, honey‑Dijon mustard dressing, Caesar dressing
Seafood Salad
Roasted Mushroom Salad
Beet Root Salad — red onion, Gala apple
Tomato–Cucumber Feta Salad
Antipasto Salad
Seafood & Platters
Mix of local Cured Meats
Assorted Local and International Cheeses Smoked
Chocolate Bread Pudding French Pastries Portuguese Tarts Assorted Squares
Selection of Mini Ramekin and Shooter‑Glass Desserts: Crème brûlée • Tiramisu • Lychee panna cotta • Lemon meringue • Mango mousse
Fruit Platters
Subject to availability. Prices do not include tax or gratuities.
Reservations required on OpenTable.
Should you need to cancel or modify your reservations, update directly through OpenTable.
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