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Celebrate with the ultimate holiday feast with lobster!
Join us at Crave Restaurant in Richmond Hill, Ontario for
Christmas Eve Dinner Buffet or Christmas Day Brunch or Dinner Buffet.
CHRISTMAS EVE & DAY
DECEMBER 24TH & 25TH
$79* per Adult, $29* per Kid (5-10 yrs)
Two 90 minute seating times
at 5:00 pm and 7:00 pm
With mixed greens, grilled diced pineapple, frisée lettuce and cocktail sauce
House cured diced salmon with caramelized grapes, grape tomatoes, green onion and crème fraiche
Poached scallops with baby greens, guacamole, diced mango atchara and vinaigrette
With natural jus
With pan gravy and savoury stuffing
With candied ginger, chives and citrus crème fraîche
Boiled whole lobster with lemon butter sauce
Grilled tenderloin medallions with braised onions, grilled peppers, gremolata sauce and natural jus
Roasted boneless leg of lamb with baton of parsnips, carrots, and celery root
Slow roasted bone-in ham with pineapple and Dijon mustard sauce
Baked and panko crusted with lemon butter sauce and garnish with leeks, tomatoes, onion and parsley
Crispy fried calamari rings with jalapeno, banana peppers and tartar sauce
Sautéed mussels with julienne of leeks, carrots, onion, celery root, parsley, tomato sauce and cream
Poached shrimp and scallops in massaman curry sauce with bell peppers and onions
Mild Indian spiced chicken with garlic, ginger, cream and butter
Slow roasted pork loin with apple chutney and natural jus
Carrots, parsnips, brussels sprouts and red peppers
Yukon gold mashed potatoes with truffle essence
Smoked salmon and mackerel with red onion slices, capers, and lemon wedges
Prosciutto, salami, capicolla, soppressata, olives and melon wedges
Deluxe assorted cheese with grapes
Penne
Butternut squash ravioli
Tomato
Cream
Basil Pesto
Onions
Mushrooms
Peas
Ham
Peppers
Baby spinach
Shrimp
Kale, spring mix, teardrop tomatoes, cucumber, roasted pineapple and lychee with assorted dressings (ranch, cider vinaigrette, house vinaigrette)
Red, white, and fingerling potatoes, with scallions, capers, and cornichons
Yam glass noodles with scallions, carrots, shiitake mushrooms, red pepper and baby bok choy
Roasted button mushrooms, grilled bell peppers and red onion with vinaigrette
Red and golden beets with freekeh, sliced red onion and vinaigrette
Couscous blend with dried apricot, haloumi cheese and chopped parsley
Selection of Cakes
Yule Logs
Christmas Pudding
Stollen
Mincemeat Tarts
French Pastries
Assorted Squares
Selection of Mini Desserts
Jelly Cups
Christmas Cookies
Sticky Toffee Pudding
Chicken Nuggets
Macaroni and Cheese
Cheese Pizza
French Fries
Hot Dog on a Bun
* Subject to availability. Prices do not include tax or gratuities. Reservations required for all festive events and guaranteed with a credit card at the time of booking online. A la carte dining will not be available with seasonal buffets and events. All other beverage charges will be additional. Should you need to cancel, update your OpenTable reservation directly with minimum 5 days prior to avoid being charged for the full reservation.
CHRISTMAS DAY
DECEMBER 25TH
$79* per Adult, $29* per Kid (5-10 yrs)
Two 90 minute seating times
at 11:00 am and 1:30 pm
With mixed greens, grilled diced pineapple, frisée lettuce and cocktail sauce
House cured diced salmon with caramelized grapes, grape tomatoes, green onion and crème fraiche
Poached scallops with baby greens, guacamole, diced mango atchara and vinaigrette
With natural jus
With pan gravy and savoury stuffing
Scrambled Eggs
Eggs Benedict
Bacon
Maple Pork Breakfast Sausage
Halal Beef Breakfast Sausage
With candied ginger, chives and citrus crème fraîche
Boiled whole lobster with lemon butter sauce
Grilled tenderloin medallions with braised onions, grilled peppers, gremolata sauce and natural jus
Roasted boneless leg of lamb with baton of parsnips, carrots, and celery root
Slow roasted bone-in ham with pineapple and Dijon mustard sauce
Baked and panko crusted with lemon butter sauce and garnish with leeks, tomatoes, onion and parsley
With cream sauce, field tomatoes, basil, grilled peppers and grated parmesan
Crispy fried calamari rings with jalapeno, banana peppers and tartar sauce
Sautéed mussels with julienne of leeks, carrots, onion, celery root, parsley, tomato sauce and cream
Mild Indian spiced chicken with garlic, ginger, cream and butter
Slow roasted pork loin with apple chutney and natural jus
Carrots, parsnips, brussels sprouts and red peppers
Yukon gold mashed potatoes with truffle essence
Smoked salmon and mackerel with red onion slices, capers, and lemon wedges
Prosciutto, salami, capicolla, soppressata, olives and melon wedges
Deluxe assorted cheese with grapes
Onions
Mushrooms
Ham
Peppers
Bacon
Cheese
Kale, spring mix, teardrop tomatoes, cucumber, roasted pineapple and lychee with assorted dressings (ranch, cider vinaigrette, house vinaigrette)
Red, white, and fingerling potatoes, with scallions, capers, and cornichons
Yam glass noodles with scallions, carrots, shiitake mushrooms, red pepper and baby bok choy
Roasted button mushrooms, grilled bell peppers and red onion with vinaigrette
Red and golden beets with freekeh, sliced red onion and vinaigrette
Couscous blend with dried apricot, haloumi cheese and chopped parsley
Selection of Cakes
Yule Logs
Christmas Pudding
Stollen
Mincemeat Tarts
French Pastries
Assorted Squares
Selection of Mini Desserts
Jelly Cups
Christmas Cookies
Sticky Toffee Pudding
Chicken Nuggets
Macaroni and Cheese
Cheese Pizza
French Fries
Hot Dog on a Bun
* Subject to availability. Prices do not include tax or gratuities. Reservations required for all festive events and guaranteed with a credit card at the time of booking online. A la carte dining will not be available with seasonal buffets and events. All other beverage charges will be additional. Should you need to cancel, update your OpenTable reservation directly with minimum 5 days prior to avoid being charged for the full reservation.
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