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2021 CHRISTMAS BUFFETS WITH LOBSTER

Celebrate with the ultimate holiday feast with lobster!

Join us at Crave Restaurant in Richmond Hill, Ontario for 

Christmas Eve Dinner Buffet or Christmas Day Brunch or Dinner Buffet.

2021 DINNER BUFFET WITH LOBSTER

CHRISTMAS EVE & DAY 

DECEMBER 24TH & 25TH


$79* per Adult, $29* per Kid (5-10 yrs) 


Two 90 minute seating times 

at 5:00 pm and 7:00 pm

SEAFOOD TASTING PLATES

Poached Shrimp

With mixed greens, grilled diced pineapple, frisée lettuce and cocktail sauce

Cured Salmon

House cured diced salmon with caramelized grapes, grape tomatoes, green onion and crème fraiche

Baby Scallops

Poached scallops with baby greens, guacamole, diced mango atchara and vinaigrette


CARVING STATION

Roast Beef

With natural jus 

Roasted Stuffed Turkey

With pan gravy and savoury stuffing 


HOT FOODS

Roasted Butternut Squash, Heirloom Carrots & Apple Soup

With candied ginger, chives and citrus crème fraîche 

Lobster

Boiled whole lobster with lemon butter sauce

Grilled Beef Tenderloin

Grilled tenderloin medallions with braised onions, grilled peppers, gremolata sauce and natural jus

Roast Leg of Lamb

Roasted boneless leg of lamb with baton of parsnips, carrots, and celery root 

Bone-In Ham

Slow roasted bone-in ham with pineapple and Dijon mustard sauce

Rainbow Trout Fillets

Baked and panko crusted with lemon butter sauce and garnish with leeks, tomatoes, onion and parsley

Calamari

Crispy fried calamari rings with jalapeno, banana peppers and tartar sauce 

Mussels

Sautéed mussels with julienne of leeks, carrots, onion, celery root, parsley, tomato sauce and cream

Shrimp and Scallops

Poached shrimp and scallops in massaman curry sauce with bell peppers and onions

Butter Chicken

Mild Indian spiced chicken with garlic, ginger, cream and butter 

Roasted Pork Loin

Slow roasted pork loin with apple chutney and natural jus

Holland Marsh Root Vegetables

Carrots, parsnips, brussels sprouts and red peppers 

Mashed Potatoes

Yukon gold mashed potatoes with truffle essence

Basmati Rice


PLATTERS

Smoked Fish

Smoked salmon and mackerel with red onion slices, capers, and lemon wedges 

Cold Cut

Prosciutto, salami, capicolla, soppressata, olives and melon wedges

Cheese Platter

Deluxe assorted cheese with grapes


PASTA STATION

Choice of Pasta

Penne

Butternut squash ravioli 

Choice of Sauce

Tomato 

Cream 

Basil Pesto 

Choice of Ingredients

Onions

Mushrooms

Peas

Ham

Peppers

Baby spinach

Shrimp 


SALADS

Kale & Spring Mix Salad

Kale, spring mix, teardrop tomatoes, cucumber, roasted pineapple and lychee with assorted dressings (ranch, cider vinaigrette, house vinaigrette)

Trio Potato Salad

Red, white, and fingerling potatoes, with scallions, capers, and cornichons

Glass Noodle Salad

Yam glass noodles with scallions, carrots, shiitake mushrooms, red pepper and baby bok choy

Mushroom & Bell Pepper Salad

Roasted button mushrooms, grilled bell peppers and red onion with vinaigrette

Beet Salad

Red and golden beets with freekeh, sliced red onion and vinaigrette

Couscous Salad

Couscous blend with dried apricot, haloumi cheese and chopped parsley


SWEET TABLE

Selection of Cakes

Yule Logs

Christmas Pudding

Stollen

Mincemeat Tarts

French Pastries

Assorted Squares

Selection of Mini Desserts

Jelly Cups

Christmas Cookies

Sticky Toffee Pudding


KIDS

Chicken Nuggets

Macaroni and Cheese

Cheese Pizza

French Fries

Hot Dog on a Bun

* Subject to availability. Prices do not include tax or gratuities. Reservations required for all festive events and guaranteed with a credit card at the time of booking online. A la carte dining will not be available with seasonal buffets and events. All other beverage charges will be additional. Should you need to cancel, update your OpenTable reservation directly with minimum 5 days prior to avoid being charged for the full reservation.

2021 BRUNCH BUFFET WITH LOBSTER

CHRISTMAS DAY 

DECEMBER 25TH


$79* per Adult, $29* per Kid (5-10 yrs) 


Two 90 minute seating times 

at 11:00 am and 1:30 pm

SEAFOOD TASTING PLATES

Poached Shrimp

With mixed greens, grilled diced pineapple, frisée lettuce and cocktail sauce

Cured Salmon

House cured diced salmon with caramelized grapes, grape tomatoes, green onion and crème fraiche

Baby Scallops

Poached scallops with baby greens, guacamole, diced mango atchara and vinaigrette


CARVING STATION

Roast Beef

With natural jus 

Roasted Stuffed Turkey

With pan gravy and savoury stuffing 


HOT FOODS

Brunch

Scrambled Eggs

Eggs Benedict

Bacon

Maple Pork Breakfast Sausage

Halal Beef Breakfast Sausage

Roasted Butternut Squash, Heirloom Carrots & Apple Soup

With candied ginger, chives and citrus crème fraîche 

Lobster

Boiled whole lobster with lemon butter sauce

Grilled Beef Tenderloin

Grilled tenderloin medallions with braised onions, grilled peppers, gremolata sauce and natural jus

Roast Leg of Lamb

Roasted boneless leg of lamb with baton of parsnips, carrots, and celery root 

Bone-In Ham

Slow roasted bone-in ham with pineapple and Dijon mustard sauce

Rainbow Trout Fillets

Baked and panko crusted with lemon butter sauce and garnish with leeks, tomatoes, onion and parsley

Mushroom Ravioli

With cream sauce, field tomatoes, basil, grilled peppers and grated parmesan 

Calamari

Crispy fried calamari rings with jalapeno, banana peppers and tartar sauce 

Mussels

Sautéed mussels with julienne of leeks, carrots, onion, celery root, parsley, tomato sauce and cream

Butter Chicken

Mild Indian spiced chicken with garlic, ginger, cream and butter 

Roasted Pork Loin

Slow roasted pork loin with apple chutney and natural jus

Holland Marsh Root Vegetables

Carrots, parsnips, brussels sprouts and red peppers 

Mashed Potatoes

Yukon gold mashed potatoes with truffle essence

Basmati Rice


PLATTERS

Smoked Fish

Smoked salmon and mackerel with red onion slices, capers, and lemon wedges 

Cold Cut

Prosciutto, salami, capicolla, soppressata, olives and melon wedges

Cheese Platter

Deluxe assorted cheese with grapes


MADE-TO-ORDER OMELET STATION

Choice of Ingredients

Onions

Mushrooms

Ham

Peppers

Bacon

Cheese


SALADS

Kale & Spring Mix Salad

Kale, spring mix, teardrop tomatoes, cucumber, roasted pineapple and lychee with assorted dressings (ranch, cider vinaigrette, house vinaigrette)

Trio Potato Salad

Red, white, and fingerling potatoes, with scallions, capers, and cornichons

Glass Noodle Salad

Yam glass noodles with scallions, carrots, shiitake mushrooms, red pepper and baby bok choy

Mushroom & Bell Pepper Salad

Roasted button mushrooms, grilled bell peppers and red onion with vinaigrette

Beet Salad

Red and golden beets with freekeh, sliced red onion and vinaigrette

Couscous Salad

Couscous blend with dried apricot, haloumi cheese and chopped parsley


SWEET TABLE

Selection of Cakes

Yule Logs

Christmas Pudding

Stollen

Mincemeat Tarts

French Pastries

Assorted Squares

Selection of Mini Desserts

Jelly Cups

Christmas Cookies

Sticky Toffee Pudding


KIDS

Chicken Nuggets

Macaroni and Cheese

Cheese Pizza

French Fries

Hot Dog on a Bun

* Subject to availability. Prices do not include tax or gratuities. Reservations required for all festive events and guaranteed with a credit card at the time of booking online. A la carte dining will not be available with seasonal buffets and events. All other beverage charges will be additional. Should you need to cancel, update your OpenTable reservation directly with minimum 5 days prior to avoid being charged for the full reservation.

Crave Restaurant

600 HIGHWAY 7, Richmond Hill, ON L4B 1B2

905-695-2828

Copyright © 2020 Parkway Hotels and Convention Centre Inc. - All Rights Reserved.

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