CHRISTMAS day brunch menu DECember 25th

With mixed greens, grilled diced pineapple, frisee lettuce and cocktail sauce

House cured diced salmon with caramelized grapes, grape tomatoes, green onion and crème fraiche

Poached scallops with baby greens, guacamole, diced mango atchara and vinaigrette

With natural jus 

With pan gravy and savory stuffing 

With pineapple and Dijon mustard sauce 

With candied ginger, chives and citrus crème fraiche 

Scrambled eggs

Eggs Benedict

Bacon and Maple Sausage

Grilled tenderloin medallions with braised onions, oven dried grape tomatoes, gremolata sauce and natural jus

 Roasted boneless leg of lamb with baton of parsnips, carrots, and celery root 

Baked and panko crusted with lemon butter sauce and garnish with leeks, tomatoes, onion and parsley

Crispy fried calamari rings with jalapeno, banana peppers and tartar sauce 

Sautéed mussels with julienne of leeks, carrots, onion, celery root, parsley, tomato sauce and cream

Braised shrimps in massaman curry sauce with bell peppers and onions

Mild Indian spiced chicken with garlic ginger, cream and butter 

Holland marsh vegetables like carrots and parsnips with brussels sprouts and red peppers 

Yukon gold mashed potatoes with truffle essence

Smoked salmon and mackerel with red onion slices, capers, and lemon wedges 

Prosciutto, salami, capicolla, sopraseta, olives and melon wedges

Deluxe assorted cheese with grapes

Penne

Butternut squash ravioli 

Tomato Sauce

Cream Sauce

Basil Pesto Sauce

Onions

Mushrooms

Peas

Ham

Peppers

Baby spinach

Shrimps 

Kale, spring mix, teardrop tomatoes, cucumber, roasted pineapple and lychee with assorted dressings (ranch, cider vinaigrette, and house vinaigrette)

Red, white, and fingerling potatoes, with scallions, capers, and cornichons

Yam glass noodles with scallions, carrots, shiitake mushrooms, red pepper and baby bokchoy

Roasted button mushrooms, grilled bell peppers and red onion with vinaigrette

Red and gold beets with freekeh, sliced red onion and vinaigrette

Couscous blend with dried apricot, haloumi cheese and chopped parsley

SELECTION OF CAKES

YULE LOGS

CHRISTMAS PUDDING

STOLEN

MINCEMEAT TARTS

FRENCH PASTRIES

ASSORTED SQUARES

SELECTION MINI DESSERTS

JELL-O CUPS

CHRISTMAS COOKIES

STICKY TOFFEE PUDDING

ASSORTED ROLLS

CHICKEN NUGGETS

MACARONI AND CHEESE

CHEESE PIZZA

FRENCH FRIES

HOTDOG ON A BUN