Serves 4-6

Summer starts now with this BBQ feast available for pre-order takeout to celebrate Victoria Day long weekend.  Starring four mouth-watering BBQ favourites, and a variety of salads and dessert, you'll be enjoying this feast all weekend long.  You deserve a break, so avoid the hassle of preparing, cooking or cleaning, and let our Chefs take care of you.  

Simply pre-order by May 20th, and schedule your preferred pick-up time May 21-24, 2021.

BBQ Favourites:

• Honey-smoked BBQ brisket (20 oz.)
• BBQ pork back ribs (1 1/3 racks)
• BBQ boneless chicken thigh (4 pcs)
• Jalapeno cheese sausage with caramelized onion, smoked cheddar & tomato jam (4 pcs)

Served with five ready-to-serve salads:

• Organic greens salad with grilled asparagus, cucumber, grape tomatoes, chickpeas, Kalamata olives, aged white cheddar and pita chips with citrus-pommery mustard vinaigrette
• Coleslaw with apple cider vinaigrette
• Citrus salad with avocado, shaved fennel, baby radish & rose water
• Roasted new potato and sweet potato salad with basil, capers and parsley
• Mexican corn salad

Complete this delicious feast with dessert:

• Warm caramel apple blossom (4 pcs)

Due to the extensive preparation process, all orders must be placed by Thursday May 20, 2021 at 4 pm.